Restaurants and all types of food & beverage businesses have taken a significant hit due to the Movement Control Order (MCO). Many have adopted to food delivery systems, a small digital presence to help enable customers to purchase food and of course for businesses to sustain themselves during this period. But what happens after the MCO? Do things go back to normal or a new age of dining experience is waiting to be born? Let’s join Head of Marketing for StoreHub, Xin-Ci Chin as we learn what a F&B business can do to survive post MCO. Her experience as a strategic marketing advisor, digital marketer and product manager will be valuable for any form of business owner.
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